Feeding Medina County Feeding Medina County

Season's Harvest



Season's Harvest, a beautiful farm to table dinner, organized by the Medina County Farm Bureau, was held August 17, 2017 at Boyert's Farm. While traditionally held outside, the rain had us inside the Boyert barn. The five course dinner was prepared by Chef John Kolar of Thyme 2 restaurant and accompanied by wine at each course.  The dinner raises funds for Feeding Medina County and brings awareness to local farmers in Medina County. 

The sold out event featured auction baskets; a live auction featuring 2 dinners for 6 prepared by Chef Kolar at the winners' home; and lunch boxes hand painted by students in the schools Feeding Medina County services.  Guests enjoyed a variety of passed appetizers as the evening beg

37an. Salad course featured an Heirloom Tomato Salad with sheep's cheese and roasted beets. Our second course was30 a stuffed boneless chicken thigh with chorizo sausage stuffing, potato hash and black bean and corn salsa with a roasted yellow pepper sauce. The third course featured Korean BBQ short ribs with twice baked red skin potatoes and succotash served with a Korean bbq sauce. Dessert paid tribute to the Medina County Fair with a Fried Funnel Cake served with warm peach compote and lemon blueberry syrup.  

 Local Farmers included: Richardson Farms; T.L. Keller Meats; County Line Produce; Martins Blueberry Farm; Beriswill Farms; Hall Growers; Boyert's Farm; Geig's Orchard; E.R. Boliantz Co.; Buckeye Fresh; A&A Produce; Isaac Keim Produce; DeSimone's and Yellow House Cheese. Wine was provided by: Troutman Vineyard and The Winery at Wolf Creek.

Guests had the opportunity to visit with some of the Boyert animals, too. Feeding Medina County is grateful to Medina County Farm Bureau members and Chef John Kolar and his staff for their hard work and dedication to Season's Harvest and Feeding Medina County.   




Feeding Medina County

650 W. Smith Rd. C-8 | Medina, OH 44256 | 330.421.4816 | Sandy Hinkle, Executive Director

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